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To prepare the base sauce, all you have to do is add flour to the melted butter and mix them. Besides, the macaroni will look gooey once you include butter in it. Butter can also help prevent your mac and cheese from drying. However, when it comes to the homemade version, you need to use butter or any other source of fat to make the roux or the base sauce, as it is the key to thicken the roux. But it is optional if you dont want the taste to be so rich. Hence, most boxed mac and cheese will advise you to add butter/margarine while cooking for the best flavor. This dish wont become bad without butter, yet it will be much better with it. Although mac and cheese have already had the fats from milk, having butter will provide an even richer flavor. Many said that adding butter can help give the dish more savor as the fats will enhance the food taste. However, why is it advised to use butter to make mac and cheese? Keys To A Perfect Cheese SauceĬan you make mac and cheese without butter? Yes, you can. You can also take a look at this easy macaroni and cheese recipe made on the stovetop.

This time gives the pasta a chance to absorb some of the sauce. For a stovetop mac and cheese, simply add the pasta to the cheese sauce and then let it sit, covered for a few minutes. I love the golden brown edges and top that baking the macaroni and cheese creates, but you dont need to bake it if you dont want to. Read Also: Can I Eat Mac And Cheese On Keto Stovetop Mac And Cheese Option And if you are feeling extra hungry or want to make it for two or more, the recipe sizes up with just a slightly longer cooking time. In under 20 minutes, youll have rich cheesy mac and cheese for one, portion-controlled and so good you could cry.